HACCP Certified

• Hazard Analysis Critical Control Point (HACCP) is a set of preventative, scientific principles designed to achieve high food safety standards
• Designed to control potential biological, chemical & physical hazards that pose food safety risks

Canadian Quality Assurance (CQA) certified

• HACCP based system designed to prevent food safety issues before they arise
• System used to track medication usage so there are no residues prior to marketing
• In 2004 the Canadian Federal Government reviewed the entire program and received a Letter of Completion from the CFIA This means the technical content of the program was reviewed
• by government experts & was found to be sound